New Resources for Nutrition Educators Web Site| Volume 50, ISSUE 1, P104, January 2018

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      Virtual assistance and tips on preventing foodborne illness safe food handling, and storage, and safe preparation of meat, poultry, and egg products.—US Department of Agriculture
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      1. Centers for Disease Control and Prevention. Foodborne germs and illnesses. Accessed March 6, 2017.

        • Young I.
        • Waddell L.
        Barriers and facilitators to safe food handling among consumers: a systematic review and thematic synthesis of qualitative research studies.
        PLoS One. 2016; 11: e0167695