Virtual assistance and tips on preventing foodborne illness safe food handling, and
storage, and safe preparation of meat, poultry, and egg products.—US Department of Agriculture
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References
Centers for Disease Control and Prevention. Foodborne germs and illnesses. https://www.cdc.gov/foodsafety/foodborne-germs.html. Accessed March 6, 2017.
- Barriers and facilitators to safe food handling among consumers: a systematic review and thematic synthesis of qualitative research studies.PLoS One. 2016; 11: e0167695
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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©2017 Society for Nutrition Education and Behavior. Published by Elsevier, Inc. All rights reserved.
