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      Virtual assistance and tips on preventing foodborne illness safe food handling, and storage, and safe preparation of meat, poultry, and egg products.—US Department of Agriculture
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      References

      1. Centers for Disease Control and Prevention. Foodborne germs and illnesses. https://www.cdc.gov/foodsafety/foodborne-germs.html. Accessed March 6, 2017.

        • Young I.
        • Waddell L.
        Barriers and facilitators to safe food handling among consumers: a systematic review and thematic synthesis of qualitative research studies.
        PLoS One. 2016; 11: e0167695