… Shows that with a bit of practice there is no need to compromise on taste or texture
in over 70 recipes for delicious cakes and treats suitable for a gluten-free lifestyle.—Ryland Peters & Small
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2017 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
