The Canned Food Alliance (CFA) recently conducted a menu pattern and modeling analysis
to help translate the Dietary Guidelines and show how making small shifts in dietary
choices, including the addition of canned fruits, vegetables, beans, lean meats, and
seafood, can increase overall vitamin and mineral intake.—Canned Food Alliance
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Reference
- 2015-2020 Dietary Guidelines for Americans.(8th edition)http://health.gov/dietaryguidelines/2015/guidelines/Date accessed: October 2, 2017
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2017 Society for Nutrition Education and Behavior. Published by Elsevier, Inc. All rights reserved.
