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Research Article| Volume 50, ISSUE 4, P388-395.e1, April 2018

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A Study on the Applicability of the Health Action Process Approach to the Dietary Behavior of University Students in Shanxi, China

Published:December 22, 2017DOI:https://doi.org/10.1016/j.jneb.2017.09.024

      Abstract

      Objective

      To confirm the applicability of the Health Action Process Approach in predicting and explaining the healthy dietary behavior of college students.

      Design

      Cross-sectional survey. The data were collected though the self-administrated questionnaires.

      Setting

      Eight universities in Shanxi province, China.

      Participants

      A total of 1,933 undergraduates were randomly selected using random cluster sampling from Shanxi, China (92.0% response; 31.7% males).

      Main Outcome Measures

      Each variable was measured using questionnaires.

      Analysis

      Data were analyzed by 2-sample t test, linear correlation, and path analysis. Significance was set at P < .05.

      Results

      Risk perception, self-efficacy, and positive expectancy began functioning during the intention formation stage (P < .01). Outcome expectancy, self-efficacy, and behavioral intentions had a predictive role in plan formation (P < .001). Action planning, positive expectancy, and self-efficacy were effective predictors of dietary behavior (P < .001). An action plan was a mediator between behavioral intention and dietary behavior; the mediation effect was 0.086.

      Conclusions and Implications

      As a first step, application of Health Action Process Approach to the dietary behavior of Chinese college students was confirmed. Future research expanding on this study could consider including additional sociodemographic factors in the model structure using a broader study population.

      Key Words

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