This textbook is designed to accurately convey changing and seemingly conflicting
messages to all kinds of students. Our students commonly have misconceptions about
nutrition, and many have a limited background in biology or chemistry. We teach complex
scientific concepts at a level that will enable you to apply the material to your
own life.—Authors
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Reference
- 2015–2020 Dietary Guidelines for Americans.8th ed. 2015http://health.gov/dietaryguidelines/2015/guidelinesDate accessed: January 31, 2018
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2018 Society for Nutrition Education and Behavior. Published by Elsevier, Inc. All rights reserved.
