Francois Mariotti, editor of this title and author of several chapters, states in
his introduction that, while discussing this project, he was often told that it was
a timely initiative, and it is. As awareness grows of the ecologically deleterious
effects of large-scale animal agriculture, people are increasingly eschewing meat
for a more plant-centric or entirely plant-based diet. A 2017 food industry trend
report suggested that 6% of US consumers identify as vegan, up from 1% in 2014.
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References
- Top Trends in Prepared Foods.
- Dietary intake and nutritional status of young vegans and omnivores in Sweden.Am J Clin Nutr. 2002; 76: 100-106
- Health effects of vegan diets.Am J Clin Nutr. 2009; 89: 1627S-1633S
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© 2018 Society for Nutrition Education and Behavior. Published by Elsevier, Inc. All rights reserved.
