 Correction| Volume 50, ISSUE 6, P650, June 2018

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# Corrigendum

The April 2017 issue of the Journal of Nutrition Education and Behavior carried a Research Brief titled Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among Kindergarten Through Second-Grade Students (JNEB 2017;49:346-351. http://dx.doi.org/10.1016/j.jneb.2017.01.004). In the Results section, the sentence “In training 1, for the measurement variable of amount of FV served (in cups), the ICC was 0.43 (fair) (P < .05); for the percentage of FV consumed, the ICC was 0.89 (substantial) (P < .05)” is also incorrect. It should read “In training 1, for the measurement variable of amount of FV served (in cups), the ICC was 0.43 (fair) (P < .05); for the percentage of FV consumed, the ICC was 0.88 (substantial) (P < .05)”.
In Table 2, some of the values were incorrect. In the “Training 1” column, “Fruits and vegetables consumed” should be “0.88* (0.73 to 0.96)”; “Fruits consumed (%)” should be “0.98* (0.93 to 1.00)”; and “Vegetables consumed (%)” should be “0.97* (0.85 to 1.00)”. In the “Training 2” column, “Amount of fruits and vegetables served (cups)” should be “0.89* (0.79 to 0.95)” and “Amount of vegetables served (cups)” should be “0.85* (0.69 to 0.94)”. See below for the corrected table.
Table 2Intraclass Correlation Coefficients for Training 1–3 Reflecting Measurements of Amount Served and Amount Consumed of Fruits and Vegetables
Intraclass Correlation Coefficient (95% Confidence Interval)
VariableTraining 1Training 2Training 3Training at Schools
Amount of fruits and vegetables served (cups)0.43
Significant at P < .05.
(0.10 to 0.74)
0.89
Significant at P < .05.
(0.79 to 0.95)
0.86
Significant at P < .05.
(0.61 to 0.98)
0.81
Significant at P < .05.
(0.79 to 0.84)
Fruits and vegetables consumed (%)0.88
Significant at P < .05.
(0.73 to 0.96)
0.97
Significant at P < .05.
(0.95 to 0.99)
0.95
Significant at P < .05.
(0.85 to 0.99)
0.91
Significant at P < .05.
(0.89 to 0.92)
Amount of fruits served (cups)–0.06 (–0.39 to 0.68)0.96
Significant at P < .05.
(0.84 to 0.99)
0.97
Significant at P < .05.
(0.60 to 1.00)
0.35
Significant at P < .05.
(0.27 to 0.42)
Fruits consumed (%)0.98
Significant at P < .05.
(0.93 to 1.00)
1.00 (1.00 to 1.00)0.67 (–0.14 to 1.00)0.86
Significant at P < .05.
(0.82 to 0.89)
Amount of vegetables served (cups)0.48
Significant at P < .05.
(0.06 to 0.83)
0.85 (0.69 to 0.94)0.81
Significant at P < .05.
(0.38 to 0.99)
0.86
Significant at P < .05.
(0.83 to 0.88)
Vegetables consumed (%)0.97
Significant at P < .05.
(0.85 to 1.00)
0.97
Significant at P < .05.
(0.93 to 0.99)
0.98
Significant at P < .05.
(0.92 to 1.00)
0.96
Significant at P < .05.
(0.94 to 0.97) Significant at P < .05.
The authors regret these errors.