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Research Article| Volume 50, ISSUE 10, P1005-1014, November 2018

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Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey

      Abstract

      Objective

      To investigate (1) how perceived parental control, perceived parental modeling, and parent–teen co–decision making are associated with teenagers’ consumption of fruits and vegetables as well as sugary drinks and less healthful food; and (2) whether self-efficacy mediates this relationship.

      Design

      Cross-sectional survey.

      Participants

      A total of 1,657 adolescents aged 12–17years.

      Main Outcome Measure(s)

      Perceived parental control, perceived parental modeling, parent–teen co–decision making, self-efficacy, and consumption of fruits and vegetables as well as sugary drinks and less healthful food.

      Analysis

      Ordinary least-squares regressions and mediation analyses.

      Results

      After controlling for teenagers’ self-efficacy, perceived parental control was not significantly associated with teenagers’ fruit and vegetable consumption but it was negatively related to teenagers’ consumption of sugary drinks and less nutrient-dense food. Perceived parental modeling had a positive correlation to teenagers’ fruit and vegetable consumption and a negative relationship to their consumption of sugary drinks and less healthful food. Parent–teen co–decision making regarding teenagers’ food consumption emerged as a positive predictor for teenagers’ fruit and vegetable consumption but not for that of sugary drinks and foods with little nutritional value after controlling for self-efficacy.

      Conclusions and Implications

      Findings from this study demonstrated that perceived parental behaviors were related to teenagers’ nutrition intakes. Not exerting too much control and having teenagers participate in the decision-making process could help teenagers eat more healthily. Furthermore, providing a positive role model for teenagers can be an effective strategy to encourage teenagers to eat better.

      Key Words

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      Linked Article

      • Corrigendum
        Journal of Nutrition Education and BehaviorVol. 51Issue 1
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          The November/December 2018 issue of the Journal of Nutrition Education and Behavior carried a Research Article titled “Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey” (J Nutr Educ Behav. 2018;50:1005-1014; https://dx.doi.org/10.1016/j.jneb.2018.07.005 ). There was an error in the abstract and “negatively” was used when it should have read “positively.” The first sentence of the results section should read “After controlling for teenagers’ self-efficacy, perceived parental control was not significantly associated with teenagers’ fruit and vegetable consumption but it was positively related to teenagers’ consumption of sugary drinks and less nutrient-dense food.” The authors regret this error.
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