With the current encouragement of numerous professional organizations supporting a
bill to develop best practices for integrating food and nutrition concepts into the
K-12 Education Act, now is the time for such a book as “Wardlaw's Contemporary Nutrition.”
Refereed literature demonstrating that our public is in need of user friendly health
literacy, food and nutrition literacy, and healthcare literacy is identified in the
writing styles of Smith, Collene, and Spees. The authors have labored and developed
a user-friendly text to share the contemporary use of nutrition as the pivotal key
to good health.
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Article info
Publication history
Accepted:
November 1,
2018
Identification
Copyright
© 2018 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
