With the increased global prevalence of noncommunicable diseases (NCDs), the authors
compiled this book to highlight certain functional foods with preventative effects
against common NCDs, such as type 2 diabetes, cardiovascular disease, certain cancers,
and obesity. The authors and contributors to the book acknowledge that simply achieving
food security can lead to the development of NCDs. Therefore, they present functional
food security as a way to attain global food security while minimizing the incidence
of NCDs.
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© 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
