The second edition of Nutrition in the Prevention and Treatment of Abdominal Obesity provides up-to-date information on obesity, its consequences, and dietary factors
that can be used to prevent and treat obesity. The contents spans basic, clinical,
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a pressing health concern that influences nearly 40% of adults in the US,
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References
- Prevalence of obesity among adults and youth: United States, 2015–2016.NCHS Data Brief. 2017; 288: 1-8
Centers for Disease Control and Prevention. Overweight & obesity: prevention strategies & guidelines. https://www.cdc.gov/obesity/resources/strategies-guidelines.html. Accessed April 12, 2019.
- A systems approach to obesity.Nutr Rev. 2017; 75: 94-106
Article info
Publication history
Accepted:
April 25,
2019
Identification
Copyright
© 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
