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The Impact of Nutrition and Statins on Cardiovascular Diseases

      Ioannis Zabetakis, who coauthored this book, is the head of the Department of Biological Sciences at the University of Limerick. His training and the majority of his work experience have been in the field of food chemistry. The book covers the prevention, development, and treatment of cardiovascular disease (CVD) from a bioscience approach. The content is in-depth and requires a comprehensive understanding of and ability to evaluate scientific literature critically to understand and interpret the presented information adequately.
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