Ioannis Zabetakis, who coauthored this book, is the head of the Department of Biological
Sciences at the University of Limerick. His training and the majority of his work
experience have been in the field of food chemistry. The book covers the prevention,
development, and treatment of cardiovascular disease (CVD) from a bioscience approach.
The content is in-depth and requires a comprehensive understanding of and ability
to evaluate scientific literature critically to understand and interpret the presented
information adequately.
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References
- 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines.J Am Coll Cardiol. 2019; 74: e177-e232
- Community Nutrition in Action: An Entrepreneurial Approach.Cengage Learning, Boston, MA2012
- Statin safety and associated adverse events: a scientific statement from the American Heart Association.Arterioscler Thromb Vasc Biol. 2019; 39: e38-e81
Article info
Publication history
Accepted:
May 12,
2019
Identification
Copyright
© 2019 Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior.
