Nutrition for the Older Adult, Third Edition, is a comprehensive resource for nutrition specific to older adults. Given our aging
US population, there is a significant need for more professionals to be equipped with
training and education required to safely and effectively serve older adults. The
content of this textbook is relevant for undergraduate students studying in the fields
of nutrition, nursing, public health, gerontology, and other health care professions.
The textbook includes a range of topics, including physiological processes of aging,
health promotion for aging adults, micro/macronutrient needs for older adults, and
nutrition for chronic disease management for older adults. The text is well organized
with a clear table of contents and chapters broken into 2 sections: Nutrition Basics
and Clinical Considerations.
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Article info
Publication history
Accepted:
June 5,
2019
Identification
Copyright
© 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
