New Resources for Nutrition Educators Book| Volume 52, ISSUE 3, P335, March 2020

Download started.


Nutrition for the Older Adult

      Nutrition for the Older Adult, Third Edition, is a comprehensive resource for nutrition specific to older adults. Given our aging US population, there is a significant need for more professionals to be equipped with training and education required to safely and effectively serve older adults. The content of this textbook is relevant for undergraduate students studying in the fields of nutrition, nursing, public health, gerontology, and other health care professions. The textbook includes a range of topics, including physiological processes of aging, health promotion for aging adults, micro/macronutrient needs for older adults, and nutrition for chronic disease management for older adults. The text is well organized with a clear table of contents and chapters broken into 2 sections: Nutrition Basics and Clinical Considerations.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access

      SNEB Member Login

      SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.


      Subscribe to Journal of Nutrition Education and Behavior
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect