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New Resources for Nutrition Educators Web site| Volume 52, ISSUE 5, P568-569, May 2020

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Diet and Health Conditions

DOI:https://doi.org/10.1016/j.jneb.2019.06.012
Diet and Health Conditions
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      In a study assessing the trends of the global burden of diseases in the United States from 1990 to 2016, poor diet was found to be the leading cause of death.
      • Mokdad AH
      • Ballestros K
      • et al.
      US Burden of Disease Collaborators
      The state of US health, 1990–2016: burden of diseases, injuries, and risk factors among US states.
      JAMA. 2018; 319: 1444-1472
      Nutrition is intimately tied to the prevention, management, and treatment of health conditions, and it is essential that consumers can access trustworthy information regarding their health. The government Web site, www.nutrition.gov, is sponsored by the US Department of Agriculture (USDA) to provide credible information to consumers about nutrition, healthy eating, and physical activity.

      US Department of Agriculture. About us. https://www.nutrition.gov/about-us. Accessed June 5, 2019.

      The About Us section states that the Web site is regularly updated by registered dietitian staff from various agencies, including the National Agricultural Library's Food and Nutrition Information Center, Agricultural Research Service, and the USDA.

      US Department of Agriculture. About us. https://www.nutrition.gov/about-us. Accessed June 5, 2019.

      In addition, the Web site receives guidance from content experts and is funded by the USDA's Research, Education, and Economics mission area.

      US Department of Agriculture. About us. https://www.nutrition.gov/about-us. Accessed June 5, 2019.

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      References

        • Mokdad AH
        • Ballestros K
        • et al.
        • US Burden of Disease Collaborators
        The state of US health, 1990–2016: burden of diseases, injuries, and risk factors among US states.
        JAMA. 2018; 319: 1444-1472
        View in Article

      2. US Department of Agriculture. About us. https://www.nutrition.gov/about-us. Accessed June 5, 2019.

        View in Article

      3. US Department of Health and Human Services, US Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th edition. Washington, DC: US Department of Health and Human Services; 2015.http://health.gov/dietaryguidelines/2015/guidelines/. Accessed June 5, 2019.

        View in Article

      4. Centers for Disease Control and Prevention. Micronutrient malnutrition.https://www.cdc.gov/nutrition/micronutrient-malnutrition/index.html. Accessed June 5, 2019.

        View in Article

      5. World Health Organization. Nutrition health topics. https://www.who.int/nutrition/topics/en. Accessed June 5, 2019.

        View in Article

      6. Academy of Nutrition and Dietetics. Health. https://www.eatright.org/health. Accessed June 5, 2019.

        View in Article

      7. US Department of Agriculture. Heart health. https://www.nutrition.gov/diet-and-health-conditions/heart-health. Accessed June 5, 2019.

        View in Article

      8. National Agricultural Library. Welcome to the new nutrition.gov website!https://www.usda.gov/media/blog/2019/06/03/welcome-new-nutritiongov-website. Accessed June 5, 2019.

        View in Article

      Article info

      Publication history

      Accepted: June 9, 2019

      Identification

      DOI: https://doi.org/10.1016/j.jneb.2019.06.012

      Copyright

      © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

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