Krause's Food & The Nutrition Care Process is a comprehensive nutrition textbook covering a variety of nutrition-related topics ranging from the basics of digestion and absorption to sports nutrition to medical nutrition therapy. It was the textbook I used for my medical nutrition therapy course during my dietetics training and have kept as a reference book throughout the years. The 14th edition provides new and up-to-date information on current recommendations and hot topics in the field of nutrition, including the 2015 Dietary Guidelines for Americans, inflammation and chronic disease pathophysiology, and the anti-inflammatory diet.
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Accepted: June 24, 2019
© 2019 Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior.