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Creaciones en la Cocina

      Creaciones en la Cocina is a Spanish translation of a portion of the Utah Food $ense (Supplemental Nutrition Assistance Program Education) CREATE curriculum, developed by the Cache County staff. The broader, multiple component curriculum was originally developed by Utah State University Extension in 1997. This guide intended for nutrition educators and paraprofessional staff, provides content and scripts for 4 group lessons: (1) Planificación y Creación de Menús Familiares con las Guías Alimentarias y MiPlato (planning and creating family meals with the Dietary Guidelines for Americans
      • Washburn CM
      • Jewkes J
      • Neid-Avila J
      • Hunsaker T.
      Create Family Meals.
      and MyPlate

      US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2015-2020. 8th edition. Washington, DC: US Department of Health and Human Services; 2015.http://health.gov/dietaryguidelines/2015/guidelines/. Accessed June 2, 2019.

      US Department of Agriculture. Choose MyPlate.https://www.choosemyplate.gov/. Accessed June 2, 2019.

      ); (2) Compra y Manejo Seguro de los Alimentos (buying and safely storing foods); (3) Una Alacena Bien Abastecida (a well-stocked pantry and cupboard); and (4) Las Comidas Familiares y la Actividad Física (family meals and physical activity).
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      REFERENCES

        • Washburn CM
        • Jewkes J
        • Neid-Avila J
        • Hunsaker T.
        Create Family Meals.
        1st ed. Utah State University Extension, Logan, UT2017
      1. US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2015-2020. 8th edition. Washington, DC: US Department of Health and Human Services; 2015.http://health.gov/dietaryguidelines/2015/guidelines/. Accessed June 2, 2019.

      2. US Department of Agriculture. Choose MyPlate.https://www.choosemyplate.gov/. Accessed June 2, 2019.