Creaciones en la Cocina is a Spanish translation of a portion of the Utah Food $ense (Supplemental Nutrition Assistance Program Education) CREATE curriculum, developed by the Cache County staff. The broader, multiple component
curriculum was originally developed by Utah State University Extension in 1997. This
guide intended for nutrition educators and paraprofessional staff, provides content
and scripts for 4 group lessons: (1) Planificación y Creación de Menús Familiares con las Guías Alimentarias y MiPlato (planning and creating family meals with the Dietary Guidelines for Americans
1
and MyPlate
2
,
US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2015-2020. 8th edition. Washington, DC: US Department of Health and Human Services; 2015.http://health.gov/dietaryguidelines/2015/guidelines/. Accessed June 2, 2019.
3
); (2) Compra y Manejo Seguro de los Alimentos (buying and safely storing foods); (3) Una Alacena Bien Abastecida (a well-stocked pantry and cupboard); and (4) Las Comidas Familiares y la Actividad Física (family meals and physical activity).US Department of Agriculture. Choose MyPlate.https://www.choosemyplate.gov/. Accessed June 2, 2019.
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REFERENCES
- Create Family Meals.1st ed. Utah State University Extension, Logan, UT2017
US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2015-2020. 8th edition. Washington, DC: US Department of Health and Human Services; 2015.http://health.gov/dietaryguidelines/2015/guidelines/. Accessed June 2, 2019.
US Department of Agriculture. Choose MyPlate.https://www.choosemyplate.gov/. Accessed June 2, 2019.
Article info
Publication history
Accepted:
July 5,
2019
Identification
Copyright
© 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
