Those with low socioeconomic status who visit food pantries are also at increased
risk for nutrition-related health issues, so food pantry participation represents
an entry point for nutrition education.
1
,Coleman-Jensen A, Gregory CA, Rabbitt MP. Definitions of food security. 2018.https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx#ranges. Accessed September 30, 2019.
2
Messages need to be feasible and include sustainable suggestions sensitive to the
needs of food pantry participants. The Whole Body Approach (WBA), a health promotion, nondiet program for adults who are low income, was developed
by the Northern Illinois Food Bank and Northern Illinois University to address this
need.To read this article in full you will need to make a payment
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REFERENCES
Coleman-Jensen A, Gregory CA, Rabbitt MP. Definitions of food security. 2018.https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx#ranges. Accessed September 30, 2019.
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Article info
Publication history
Published online: November 14, 2019
Footnotes
Conflict of Interest Disclosure: The authors have not stated any conflicts of interest.
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© 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
