Dietary Guidelines for Americans 2015-2020.
Dietary Guidelines for Americans 2015-2020.
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Subscribe to Journal of Nutrition Education and BehaviorReferences
- Dietary Guidelines for Americans 2015-2020.8th ed. 2015http://health.gov/dietaryguidelines/2015/guidelinesDate accessed: October 15, 2019
Centers for Disease Control and Prevention. 2018 State indicator report on fruits and vegetables. Atlanta, GA: US Department of Health and Human Services; 2018.https://www.cdc.gov/nutrition/downloads/fruits-vegetables/2018/2018-fruit-vegetable-report-508.pdf. Accessed October 15, 2019.
- Disparities in state-specific adult fruit and vegetable consumption—United States, 2015.MMWR. 2017; 66: 1241-1247
National Cancer Institute. Usual Dietary Intakes: Food Intakes, US Population, 2007-10.https://epi.grants.cancer.gov/diet/usualintakes/pop/2007-10/. Accessed October 15, 2019.
- Percentage of youth meeting federal fruit and vegetable intake recommendations, Youth Risk Behavior Surveillance System, United States and 33 states, 2013.J Acad Nutr Diet. 2017; 117: 545-553
US Food and Drug Administration. Changes to the Nutrition Facts Label.https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label. Accessed October 15, 2019.