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Research Article| Volume 52, ISSUE 7, P672-679, July 2020

Predictors of WIC Participation Through 2 Years of Age

Published:February 14, 2020DOI:https://doi.org/10.1016/j.jneb.2019.12.015

      Abstract

      Objective

      To examine factors associated with Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation through 2 years of age.

      Design

      Longitudinal data from the WIC Infant and Toddler Feeding Practices Study-2.

      Setting

      Eighty WIC sites.

      Participants

      The WIC Infant and Toddler Feeding Practices Study-2 participants interviewed through 2 years of age (n = 1,250).

      Main Outcome Measure

      WIC participation through 2 years of age.

      Analysis

      Multivariate logistic regression and odds ratios.

      Results

      Infants in households with incomes ≤100% of the federal poverty level (FPL) were more than twice as likely as those with incomes above 100% FPL to continue WIC participation through 2 years (odds ratio = 2.22; 95% confidence interval [CI], 1.34–3.66). The odds of WIC participation through 2 years were 2.84 times higher for infants fully breastfed for 6 months or longer compared with infants breastfed for less than 6 months (95% CI, 1.43–5.66). Infants in households in which caregivers reported they made a change in how they fed their family on the basis of something they learned from WIC had 2.60 higher odds of continued WIC participation than infants in households in which caregivers did not report making a change (95% CI, 1.67–4.07).

      Conclusions and Implications

      In addition to lower household income, longer breastfeeding duration and application of WIC nutrition education are important predictors of WIC participation through 2 years of age.

      Key Words

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      REFERENCES

      1. US Department of Agriculture. WIC program participation and costs. Washington, DC: US Department of Agriculture; 2019. https://www.fns.usda.gov/sites/default/files/pd/wisummary.pdf. Accessed March 6, 2019.

      2. Thorn B, Kline N, Tadler C, et al. WIC Participant and Program Characteristics 2016. Alexandria, VA: US Department of Agriculture, Food and Nutrition Service; 2016. https://www.fns.usda.gov/wic/wic-participant-and-program-characteristics-2016. Accessed March 6, 2019.

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