Although functional foods and nutraceuticals have been strong trends for product development, they remain fanciful terms in the
US and yet something very specific in other countries. This book presents a comprehensive
overview of the regulatory framework surrounding the positioning, labeling, and manufacturing
of foods and supplements around the world within this category of products. The first
couple of chapters have an international focus, and then the US is the focus for about
half of the content in the rest of the book. It goes into the most depth on US requirements
for different types of food and supplement products but also has several chapters
devoted to Canada, the European Union, and Japan. Shorter chapters then give highlights
to the regulatory environment for Australia, India, and Asian and African countries.
The final chapters focus on kosher and halal requirements as well as distinctions
for pet food and intellectual property issues.
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Article info
Publication history
Accepted:
February 1,
2020
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Copyright
© 2020 Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior.
