Introducing the Sociology of Food and Eating

      Introducing the Sociology of Food and Eating (2019) is a readable book of 223 pages in 12 chapters. The book is indexed and has approximately 23 pages of references dating from 1874 to 2018. The vocabulary suits an introductory audience, paced for comprehension and reflection. Each chapter begins with a theme and concludes with a summary of key points. The book reports on the rigor and scope of sociological methodology. This book seems to target graduate students and faculty members who are exploring the inclusion of food and society in their programs.
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