US Department of Health and Human Services, US Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th ed. Washington, DC: US Department of Agriculture; 2015.https://health.gov/our-work/food-and-nutrition/2015-2020-dietary-guidelines/. Accessed April 25, 2020.
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Subscribe to Journal of Nutrition Education and BehaviorREFERENCES
- U.S. Household's Demand for Convenience Foods.Economic Research Report Number 211. Washington, DC: US Department of Agriculture, Economic Research Service, 2016
- Assessing the Healthfulness of Consumers’ Grocery Purchases.Economic Information Bulletin Number 102. Washington, DC: US Department of Agriculture, Economic Research Service, 2012
US Department of Health and Human Services, US Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th ed. Washington, DC: US Department of Agriculture; 2015.https://health.gov/our-work/food-and-nutrition/2015-2020-dietary-guidelines/. Accessed April 25, 2020.
- Is cooking at home associated with better diet quality or weight-loss intention?.Public Health Nutr. 2015; 18: 1397-1406
US Department of Agriculture, Agricultural Research Service. Nutrient Intakes from Food and Beverages: Mean Amounts Consumed per Individual, by Gender and Age, What We Eat in America, NHANES 2013–2014. Washington, DC: US Department of Agriculture; 2016.
