Abstract
The link between home cooking and health is being actively explored in both observational
and experimental studies. However, research on this topic is limited by the lack of
cooking behavior metrics. Most existing assessment tools focus only on cooking frequency
or one's ability to complete specific a priori food preparations. Cooking is a complex and multifaceted behavior that is influenced
by culture, environment, and social norms. More flexible and adaptable measurement
approaches are needed to elucidate the spectrum of cooking ability in the population
and, in turn, develop meaningful recommendations and interventions.
Key Words
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Article info
Publication history
Published online: January 14, 2021
Accepted:
November 18,
2020
Footnotes
Conflict of Interest Disclosure: The authors have not stated any conflicts of interest.
Identification
Copyright
© 2020 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
