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Journal of Nutrition Education and Behavior
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New Resources for Nutrition Educators Book| Volume 53, ISSUE 6, P546, June 2021

Milk and Dairy Foods: Their Functionality in Human Health and Disease

DOI:https://doi.org/10.1016/j.jneb.2021.01.007
Milk and Dairy Foods: Their Functionality in Human Health and Disease
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      Should people drink milk? This question seems straightforward, but this book highlights the complexity of determining a research-based answer. Milk consists of a complex matrix of nutrients and components, including proteins, fatty acids, calcium, iodine, and inherent sugars from lactose. Because of its nutrient density and also being a key ingredient in high fat, high-calorie foods, the debate around eating dairy includes many factors that this book evaluates.
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      REFERENCE

      1. US Department of Health and Human Services, US Department of Agriculture. 2015-2020 Dietary Guidelines. US Department of Agriculture; 2015.https://health.gov/our-work/food-and-nutrition/2015-2020-dietary-guidelines/. Accessed December 19, 2020.

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      Publication history

      Accepted: January 8, 2021

      Footnotes

      Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.

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      DOI: https://doi.org/10.1016/j.jneb.2021.01.007

      Copyright

      © 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

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