The 11th edition of Present Knowledge in Nutrition Volume 2: Clinical and Applied Topics in Nutrition contains an incredible amount of excellent material referencing clinical topics and
the application of the information. Each chapter is written by a highly qualified
expert in the field. The text is broken into 3 sections. Section A covers nutrition
through the lifecycle. Section B contains information regarding how to monitor and
measure nutrition and information about nutrition labels and nutrient values. Section
C wraps up the wealth of knowledge by putting it together into a discussion of clinical
and practice applications.
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Article info
Publication history
Accepted:
January 8,
2021
Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
