With nearly one third of food in the US being wasted, food waste has received a great
deal of attention. As our interest in supporting planetary health and reducing our
environmental footprint grows, a discussion of food waste becomes inevitable. The
Walmart Foundation and the Foundation for Food and Agriculture Research funded the
National Academies of Science, Engineering, and Medicine to assess the research available
on how to reduce consumer food waste and create a national framework to address this
important issue.
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REFERENCE
- A conceptual framework of the adoption and practice of environmental actions in households.Sustainability (Switzerland). 2015; 7: 5793-5818
Article info
Publication history
Accepted:
April 1,
2021
Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
