Fraud. I spend most of my time with consumers, so I expected this to be a book for
them, and I was eager to read it for information to share in my newspaper column and
community talks. It takes only looking at the table of contents to realize the book
is intended for food industry members, food safety and quality assurance practitioners,
food science researchers and professors, graduate students, and members of regulatory
agencies.
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Article info
Publication history
Accepted:
June 6,
2021
Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
