New Resources for Nutrition Educators Book| Volume 53, ISSUE 8, P728, August 2021

Food Fraud: A Global Threat with Public Health and Economic Consequences

      Fraud. I spend most of my time with consumers, so I expected this to be a book for them, and I was eager to read it for information to share in my newspaper column and community talks. It takes only looking at the table of contents to realize the book is intended for food industry members, food safety and quality assurance practitioners, food science researchers and professors, graduate students, and members of regulatory agencies.
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