This resource aims to provide a comprehensive overview of food security and nutrition
on a global scale for those interested in global food and nutrition issues. Chapters
1–3 of this book discussed leveraging nutrition for food security, a need for a transition
toward a sustainable food system, food security and nutrition in agrofood sustainability
transitions, and how those issues pertain to the 4 pillars of food security. Chapters
4 and 5 took a more economical approach, discussing the analysis of markets and their
role in food security. Chapter 6 discussed amaranth and other climate-smart crops
at length. Chapter 7 focused on metrics for measuring food security throughout the
world. Chapter 8 focused on the advent and results of a food acquisition program in
Brazil. Chapter 9 discussed case studies from Kenya to illustrate how wildlife conservation
and food and nutrition security are interrelated. Chapter 10 discussed food waste
in the context of its impact on food security. Finally, Chapter 11 discussed new technology
and how this might impact food security in the future. In addition, Chapter 11 discussed
why fatty acids are important in the diet and their role in the prevention of noncommunicable
diseases.
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Article info
Publication history
Accepted:
June 6,
2021
Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
