Innovative Food Analysis contains 13 chapters depicting the current objective food analysis techniques and
technologies for specific components of the macronutrients, micronutrients, food additives,
and food pathogens. Chapters highlighting the analyses to confirm food authenticity
and traceability add an additional perspective to the volume. Required labeling components
within the European Union were included for the macronutrients. As a postsecondary
professor, I was hopeful that this text would assist me in educating undergraduate
students’ food evaluation practices in the food science and food product development
courses I teach.
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Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
