Centers for Disease Control and Prevention. CDC and food safety. https://www.cdc.gov/foodsafety/cdc-and-food-safety.html. Accessed September 14, 2021.
US Food and Drug Administration. Foodborne pathogens.https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens. Accessed September 14, 2021.
Centers for Disease Control and Prevention. CDC and food safety. https://www.cdc.gov/foodsafety/cdc-and-food-safety.html. Accessed September 14, 2021.
US Food and Drug Administration. Foodborne pathogens.https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens. Accessed September 14, 2021.
US Food and Drug Administration. Leafy greens STEC action plan.https://www.fda.gov/food/foodborne-pathogens/leafy-greens-stec-action-plan. Accessed September 15, 2021.
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Subscribe to Journal of Nutrition Education and BehaviorREFERENCES
Centers for Disease Control and Prevention. CDC and food safety. https://www.cdc.gov/foodsafety/cdc-and-food-safety.html. Accessed September 14, 2021.
US Food and Drug Administration. Foodborne pathogens.https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens. Accessed September 14, 2021.
US Food and Drug Administration. Leafy greens STEC action plan.https://www.fda.gov/food/foodborne-pathogens/leafy-greens-stec-action-plan. Accessed September 15, 2021.
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