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Questionnaire Development Research Methods| Volume 54, ISSUE 4, P335-345, April 2022

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Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU)

  • Nienke de Vlieger
    Correspondence
    Address for correspondence: Nienke de Vlieger, PhD, College of Engineering, Science and Environment, University of Newcastle, Callaghan 2308, New South Wales, Australia
    Affiliations
    College of Engineering, Science and Environment, School of Environmental and Life Sciences, University of Newcastle, Ourimbah, New South Wales, Australia

    Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia
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  • Nicholas Riley
    Affiliations
    Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia

    College of Human and Social Futures, School of Education, The University of Newcastle, Callaghan, New South Wales, Australia
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  • Andrew Miller
    Affiliations
    College of Human and Social Futures, School of Education, The University of Newcastle, Callaghan, New South Wales, Australia

    Teachers and Teaching Research Centre, The University of Newcastle, Callaghan, New South Wales, Australia
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  • Clare Collins
    Affiliations
    Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia

    College of Health, Medicine and Wellbeing, School of Health Sciences, The University of Newcastle, Callaghan, New South Wales, Australia
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  • Tamara Bucher
    Affiliations
    College of Engineering, Science and Environment, School of Environmental and Life Sciences, University of Newcastle, Ourimbah, New South Wales, Australia

    Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia
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Published:January 19, 2022DOI:https://doi.org/10.1016/j.jneb.2021.10.004

      Abstract

      Objective

      To adapt and test an existing questionnaire to assess Australian children's level of nutrition knowledge.

      Design

      The child nutrition knowledge questionnaire for Australian children consists of 8 nutrition-related categories: healthy choices, portion and serving sizes, balanced meals, nutrition labels, nutrient functions, and food sources, safety, and categories. Participants completed the questionnaire at 2 time points, with 1 week in between.

      Setting

      The questionnaire was completed online in a primary school classroom using an Android tablet.

      Participants

      Fifth- and sixth-year students (n = 94; aged 10.9 years; SD, 0.76) at a primary school in New South Wales, Australia.

      Variables Measured

      Item difficulty, item discrimination, and reliability.

      Analysis

      Item analysis, interrater reliability, and test-retests.

      Results

      The intrarater reliability per item between the first visit and 1 week later was moderate to substantial for the majority of items (mean κ = 0.50; SD, 0.21). Test-retest found a significant correlation for total score (r = 0.756), with all categories except portion and serving sizes showing significant correlations above r = 0.502.

      Conclusions and Implications

      The child nutrition knowledge questionnaire for Australian children has the potential to be a reliable and practical questionnaire for measuring Australian children's nutrition knowledge. The questionnaire may be useful for future work evaluating the effectiveness of nutrition education interventions and would potentially be adapted to other cultures.

      Key Words

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      2. National Health and Medical Research Council. Australian Guide to Healthy Eating. Australian Government; 2017.https://www.eatforhealth.gov.au/guidelines/australian-guide-healthy-eating. Accessed October 3, 2019.

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