Food waste research has emerged as an interest in many different disciplines in the
last few years. With interest from fields such as environmental policy, school nutrition,
food science, and package engineering, solutions to reducing food waste have had a
vast scope. An interdisciplinary approach to reducing food waste is necessary to meet
the global and national goals of reducing food waste by 50% by 2030. Food Waste Recovery ventures to aggregate the latest research and technology in food science to extract
valued components from food waste across the food chain. The goal of the book is to
support scientists in the development of industrial and commercialized food waste
recovery applications.
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Article info
Publication history
Accepted:
November 22,
2021
Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
