New Resources for Nutrition Educators Book| Volume 54, ISSUE 5, P485, May 2022

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Sustainable Food Processing and Engineering Challenges

  • Youngsoo Lee
    Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 1304 W Pennsylvania Ave, 382B AESB, Urbana, IL 61822
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      The book Sustainable Food Processing and Engineering Challenges aims to discuss various challenges in sustainability and processing that the food industry has been faced with and the emerging technologies to overcome those challenges. The topics and chapters are laid out by categories.
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