How the Other Half Eats: The Untold Story of Food and Inequality in America by Priya Fielding-Singh offers a unique, up-close perspective on food choices among
a diverse group of families she spent months visiting grocery stores and restaurants
with, as well as cooking and eating at home. Her participatory approach allows readers
a rare bird's eye view of families’ foodways, as well as how socioeconomic differences
have led to a large divide in diet quality among Americans. This divide has translated
to higher rates of chronic disease in lower-income communities.
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Article info
Publication history
Accepted:
February 4,
2022
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© 2022 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
