Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety
aspects of probiotics, preparation and commercialization, microbiome therapy for diseases
and disorders, and next generation probiotics. This is a comprehensive resource of
developments of new formulations and products for probiotic and prebiotic food with
focus on the microorganisms to enable effective probiotic delivery. –Publisher
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Article info
Publication history
Accepted:
June 16,
2022
Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2022 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
