The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism
and functions of these essential nutrients in physiology and health. Sections cover
perspectives (history of discovery, general properties and impacts), individual Vitamins
(their respective chemistries, metabolism), and their dietary sources and global needs.
In addition, the inclusion and interpretation of recent clinical research findings
relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and
vitamin B12 is included, along with an expanded discussion on single-carbon metabolism),
implications to neuropathies, and more. – Publisher
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REFERENCE
Institute of Medicine. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. The National Academies Press; 2006.
Article info
Publication history
Accepted:
July 12,
2022
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© 2022 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
