Frequent Journal of Nutrition Education and Behavior readers—food and nutrition academics, advocates, practitioners, and researchers—likely
have read at least 1 of Marion Nestle's books. Food Politics
1
is a required text in course syllabi for many of us. Unsavory Truth2
has proved invaluable to Society for Nutrition Education and Behavior leadership
discussions about industry influence on the evidence-based essential to nutrition
education interventions and how best to shield Society from that influence. For decades,
we've counted on Marion to speak truth to food system power and to expose the myriad
food industry influences on what we eat and food, nutrition, and agriculture policy.To read this article in full you will need to make a payment
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REFERENCES
- Food Politics: How the Food Industry Influences Nutrition and Health. 3. University of California Press, 2013
- Unsavory Truth: How Food Companies Skew the Science of What We Eat.1st ed. Basic Books, 2018
- Slow Cooked: An Unexpected Life in Food Politics.University of California Press, 2022
Article info
Publication history
Accepted:
November 2,
2022
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© 2022 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
