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Slow Cooked: An Unexpected Life in Food Politics

      Frequent Journal of Nutrition Education and Behavior readers—food and nutrition academics, advocates, practitioners, and researchers—likely have read at least 1 of Marion Nestle's books. Food Politics
      • Nestle M.
      is a required text in course syllabi for many of us. Unsavory Truth
      • Nestle M.
      Unsavory Truth: How Food Companies Skew the Science of What We Eat.
      has proved invaluable to Society for Nutrition Education and Behavior leadership discussions about industry influence on the evidence-based essential to nutrition education interventions and how best to shield Society from that influence. For decades, we've counted on Marion to speak truth to food system power and to expose the myriad food industry influences on what we eat and food, nutrition, and agriculture policy.
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      REFERENCES

        • Nestle M.
        Food Politics: How the Food Industry Influences Nutrition and Health. 3. University of California Press, 2013
        • Nestle M.
        Unsavory Truth: How Food Companies Skew the Science of What We Eat.
        1st ed. Basic Books, 2018
        • Nestle M.
        Slow Cooked: An Unexpected Life in Food Politics.
        University of California Press, 2022