High-Impact Awards


2022 High-Impact Authors

Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
Rose D., Heller M.C., Roberto C.A.
Journal of Nutrition Education and Behavior, Vol. 51, Issue 1, p3-15
Citations 2019-2021: 50

A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households
Ridberg R.A., Bell J.F., Merritt K.E., Harris D.M., Young H.M., Tancredi D.J.
Journal of Nutrition Education and Behavior, Vol. 51, Issue 2, p224-230
Citations 2019-2021: 23

Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
Knol L.L., Robb C.A., McKinley E.M., Wood M.
Journal of Nutrition Education and Behavior, Vol. 51, Issue 3, p357-363
Citations 2019-2021: 22

Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
Durward C.M., Savoie-Roskos M., Atoloye A., Isabella P., Jewkes M.D., Ralls B., Riggs K., LeBlanc H.
Journal of Nutrition Education and Behavior, Vol. 51, Issue 3, p342-347
Citations 2019-2021: 22

mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
Bakirci-Taylor A.L., Reed D.B., McCool B., Dawson J.A.
Journal of Nutrition Education and Behavior, Vol. 51, Issue 5, p556-566
Citations 2019-2021: 18


2021 High-Impact Authors

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)
Marla Reicks, Megan Kocher, Julie Reeder
Journal of Nutrition Education and Behavior, Vol. 50, Issue 2, p148-172.e1
Citations 2018-2020: 42

Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
Jennifer Utter, Nicole Larson, Melissa N. Laska, Megan Winkler, Dianne Neumark-Sztainer
Journal of Nutrition Education and Behavior, Vol. 50, Issue 5, p494-500
Citations 2018-2020: 29

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
Michele Polacsek, Alyssa Moran, Anne N. Thorndike, Dan J. Blue, Jason P. Block, Eric B. Rimm
Journal of Nutrition Education and Behavior, Vol. 50, Issue 3, p217-228.e1
Citations 2018-2020: 27

The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease
Heather D. Gibbs, Edward F. Ellerbeck, Byron Gajewski, Chuanwu Zhang, Debra K. Sullivan
Journal of Nutrition Education and Behavior, Vol. 50, Issue 3, p247-257.e1
Citations 2018-2020: 25

A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy
Laura Helena McArthur, Lanae Ball, Ariel C. Danek, Donald Holbert
Journal of Nutrition Education and Behavior, Vol. 50, Issue 6, p564-572
Citations 2018-2020: 21


2020 High-Impact Authors

Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in Children
Julia M. Finnane, Elena Jansen, Kimberley M. Mallan, Lynne A. Daniels
Journal of Nutrition Education and Behavior, Vol. 49, Issue 1, p11–18.e1
Citations 2017-2019: 19

Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review
Mary W. Murimi, Michael Kanyi, Tatenda Mupfudze, Md. Ruhul Amin, Teresia Mbogori, Khalid Aldubayan
Journal of Nutrition Education and Behavior, Vol. 49, Issue 2, p142–165.e1
Citations 2017-2019: 19

Breastfeeding is Natural but Not the Cultural Norm: A Mixed-Methods Study of First-Time Breastfeeding, African American Mothers Participating in WIC
Julia H. Kim, Barbara H. Fiese, Sharon M. Donovan
Journal of Nutrition Education and Behavior, Vol. 49, Issue 7, Supplement 2, S151–S161.e1
Citations 2017-2019: 18

Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than “I Don't Have Time”
Melissa L. Horning, Jayne A. Fulkerson, Sarah E. Friend, Mary Story
Journal of Nutrition Education and Behavior, Vol. 49, Issue 1, p60–66.e1
Citations 2017-2019: 17

The Role of Social Support and Self-efficacy for Planning Fruit and Vegetable Intake
Guangyu Zhou, Yiqun Gan, Kyra Hamilton, Ralf Schwarzer
Journal of Nutrition Education and Behavior, Vol. 49, Issue 2, 100–106.e1
Citations 2017-2019: 14


2019 High-Impact Authors

Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors
Corneel Vandelanotte, Andre M. Müller, Camille E. Short, Melanie Hingle, Nicole Nathan, Susan L. Williams, Michael L. Lopez, Sanjoti Parekh, Carol A. Maher
Journal of Nutrition Education and Behavior, Vol. 48, Issue 3, p219–228.e1
Citations 2016-2018: 55

The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis
Mariela Nissensohn, Blanca Román-Viñas, Almudena Sánchez-Villegas, Suzanne Piscopo, Lluis Serra-Majem
Journal of Nutrition Education and Behavior, Vol. 48, Issue 1, p42–53.e1
Citations 2016-2018: 29

There Are Thousands of Apps for That: Navigating Mobile Technology for Nutrition Education and Behavior
Melanie Hingle, Heather Patrick
Journal of Nutrition Education and Behavior, Vol. 48, Issue 3, 213–218.e1
Citations 2016-2018: 28

The Prevalence of Food Security and Insecurity Among Illinois University Students
Loran Mary Morris, Sylvia Smith, Jeremy Davis, Dawn Bloyd Null
Journal of Nutrition Education and Behavior, Vol. 48, Issue 6, p376–382.e1
Citations 2016-2018: 24

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
Karen Glanz, Lauren Johnson, Amy L. Yaroch, Matthew Phillips, Guadalupe X. Ayala, Erica L. Davis
Journal of Nutrition Education and Behavior, Vol. 48, Issue 4, p280–288.e1
Citations 2015-2017:11


2018 High-Impact Authors

Enhancing Student Engagement Using the Flipped Classroom
Mary Beth Gilboy, Scott Heinerichs, Gina Pazzaglia
Journal of Nutrition Education and Behavior, Vol. 47, Issue 1, p109–114
Citations 2015-2017: 69

The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy
Stefania Velardo
Journal of Nutrition Education and Behavior, Vol. 47, Issue 4, p385–389.e1
Citations 2015-2017: 18

Impact of Non-Diet Approaches on Attitudes, Behaviors, and Health Outcomes: A Systematic Review
Dawn Clifford, Amy Ozier, Joanna Bundros, Jeffrey Moore, Anna Kreiser, Michelle Neyman Morris
Journal of Nutrition Education and Behavior, Vol. 47, Issue 2, p143–155.e1
Citations 2015-2017: 11

Household Factors, Family Behavior Patterns, and Adherence to Dietary and Physical Activity Guidelines Among Children at Risk for Obesity
Alicia S. Kunin-Batson, Elisabeth M. Seburg, A. Lauren Crain, Meghan M. Jaka, Shelby L. Langer, Rona L. Levy, Nancy E. Sherwood
Journal of Nutrition Education and Behavior, Vol. 47, Issue 3, p206–215.e1
Citations 2015-2017:11

Reliability and Validity of Nutrition Knowledge Questionnaire for Adults
Anna Marie Jones, Cathi Lamp, Marisa Neelon, Yvonne Nicholson, Connie Schneider, Patti Wooten Swanson, Sheri Zidenberg-Cherr
Journal of Nutrition Education and Behavior, Vol. 47, Issue 1, p69–74
Citations 2015-2017:11

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