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Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar
Journal of Nutrition Education and BehaviorVol. 52Issue 6p652–657Published online: February 20, 2020- Susan S. Baker
- Kathryn McGirr
- Garry Auld
Cited in Scopus: 1This article describes the processes employed to revise the widely used curriculum, Eating Smart • Being Active. Because of its popularity among nutrition education programs serving the low-income population, the curriculum developers felt it was important to share the revision process after the release of the 2015–2020 Dietary Guidelines for Americans. Extensive feedback during formative evaluation, updated content from the Dietary Guidelines for Americans, and a modern look resulted in a fully revised curriculum released in 2017.