Surveys to Measure the Nutrition Environment

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    Cited in Scopus: 5
    Development and Testing of the Healthy Food Pantry Assessment Tool

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    Alexandra Bush-Kaufman, Karen Barale, M. Catalina Aragón, Marie Walsh
    DOI: https://doi.org/10.1016/j.jneb.2018.10.004
    Vol. 51, Issue 5, p578–588
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  • Cited in Scopus: 2
    Checklist to Capture Food, Physical Activity, and Sedentary Devices in the Home Environment: The Home Inventory Describing Eating and Activity (Home-IDEA2)

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    Laura L. Bellows, Richard E. Boles, Sarah K. Hibbs-Shipp, Alexandra Burdell, Susan L. Johnson
    DOI: https://doi.org/10.1016/j.jneb.2018.12.007
    Vol. 51, Issue 5, p589–597
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  • Cited in Scopus: 5
    Food Avoidance Beliefs and Behaviors Among Chinese Cancer Patients: Validation of a New Measurement Tool

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    Tony K.C. Yung, Jean H. Kim, Sing-Fai Leung, Rebecca M.W. Yeung, Annette N.Y. Poon, Edmond W.C. Au, Joseph T.F. Lau
    DOI: https://doi.org/10.1016/j.jneb.2018.07.009
    Vol. 51, Issue 2, p162–172
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  • Cited in Scopus: 0
    Psychometric Testing of a Policy, Systems, and Environmental (PSE)-Focused SNAP-Ed Evaluation Tool

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    Lindsey A. Zemeir, Nicole Walker
    DOI: https://doi.org/10.1016/j.jneb.2018.08.007
    Vol. 51, Issue 2, p231–236
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  • Cited in Scopus: 13
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    Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation

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    Cassandra J. Nikolaus, Emily Laurent, Emily Loehmer, Ruopeng An, Naiman Khan, Jennifer McCaffrey
    DOI: https://doi.org/10.1016/j.jneb.2018.03.011
    Vol. 50, Issue 7, p724–728.e1
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  • Cited in Scopus: 15
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    Development and Testing of the Toronto Nutrition Environment Measures Survey–Store (ToNEMS-S)

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    Brian K. Lo, Leia M. Minaker, Catherine L. Mah, Brian Cook
    DOI: https://doi.org/10.1016/j.jneb.2016.07.020
    Vol. 48, Issue 10, p723–729.e1
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    Cited in Scopus: 73
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    Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

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    Karen Glanz, Lauren Johnson, Amy L. Yaroch, Matthew Phillips, Guadalupe X. Ayala, Erica L. Davis
    DOI: https://doi.org/10.1016/j.jneb.2016.02.003
    Vol. 48, Issue 4, p280–288.e1
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  • Cited in Scopus: 22
    Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures

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    Alison H. Harmon, Audrey N. Maretzki
    DOI: https://doi.org/10.1016/j.jneb.2005.11.029
    Vol. 38, Issue 2, p91–95
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  • Cited in Scopus: 23
    Short-term Temporal Stability in Observed Retail Food Characteristics

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    Shannon N. Zenk, Diana S. Grigsby-Toussaint, Susan J. Curry, Michael Berbaum, Linda Schneider
    DOI: https://doi.org/10.1016/j.jneb.2009.01.005
    Vol. 42, Issue 1, p26–32
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  • Cited in Scopus: 40
    Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives

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    Alyssa Ghirardelli, Valerie Quinn, Sharon Sugerman
    DOI: https://doi.org/10.1016/j.jneb.2011.03.003
    Vol. 43, Issue 4, S104–S112
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  • Cited in Scopus: 33
    Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil

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    Paula A. Martins, Elena C. Cremm, Fernanda H.M. Leite, Luana R. Maron, Fernanda B. Scagliusi, Maria A. Oliveira
    DOI: https://doi.org/10.1016/j.jneb.2013.02.010
    Vol. 45, Issue 6, p785–792
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    Cited in Scopus: 7
    Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs and Dietary Log Sheets

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    Alain P. Gauthier, Bridget T. Jaunzarins, Sarah-Jane MacDougall, Michelle Laurence, J. Lynn Kabaroff, Alison A. Godwin, Sandra C. Dorman
    DOI: https://doi.org/10.1016/j.jneb.2013.05.005
    Vol. 45, Issue 6, p708–712
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  • Cited in Scopus: 45
    Development and Reliability Testing of a Food Store Observation Form

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    Leah Rimkus, Lisa M. Powell, Shannon N. Zenk, Euna Han, Punam Ohri-Vachaspati, Oksana Pugach, Dianne C. Barker, Elissa A. Resnick, Christopher M. Quinn, Jaana Myllyluoma, Frank J. Chaloupka
    DOI: https://doi.org/10.1016/j.jneb.2013.02.005
    Vol. 45, Issue 6, p540–548
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  • Cited in Scopus: 5
    The Development and Preliminary Validation of the Behavior, Environment, and Changeability Survey (BECS)

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    Jennifer R. Walsh, Angel Hebert, Carol Byrd-Bredbenner, Gale Carey, Sarah Colby, Onikia N. Brown-Esters, Geoffrey Greene, Sharon Hoerr, Tanya Horacek, Kendra Kattelmann, Tandalayo Kidd, Mallory Koenings, Beatrice Phillips, Karla P. Shelnutt, Adrienne A. White
    DOI: https://doi.org/10.1016/j.jneb.2012.05.002
    Vol. 44, Issue 6, p490–499
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    Cited in Scopus: 35
    Assessing Reliability and Validity of the GroPromo Audit Tool for Evaluation of Grocery Store Marketing and Promotional Environments

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    Jacqueline Kerr, James F. Sallis, Erica Bromby, Karen Glanz
    DOI: https://doi.org/10.1016/j.jneb.2012.04.017
    Vol. 44, Issue 6, p597–603
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  • Cited in Scopus: 33
    Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil

    Full length article
    Paula A. Martins, Elena C. Cremm, Fernanda H.M. Leite, Luana R. Maron, Fernanda B. Scagliusi, Maria A. Oliveira
    DOI: https://doi.org/10.1016/j.jneb.2013.02.010
    Vol. 45, Issue 6, p785–792
    Full-Text HTMLPDF
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    Cited in Scopus: 12
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    Development and Validation of the Guide for Effective Nutrition Interventions and Education (GENIE): A Tool for Assessing the Quality of Proposed Nutrition Education Programs

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    Rosa K. Hand, Jenica K. Abram, Katie Brown, Paula J. Ziegler, J. Scott Parrott, Alison L. Steiber
    DOI: https://doi.org/10.1016/j.jneb.2015.03.003
    Vol. 47, Issue 4, p308–316.e1
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