Surveys to Use with Adults

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    Cited in Scopus: 1
    Psychometric Analyses of the Motivation to Prepare Healthy Foods Questionnaire Used With Adult College Students

    Full length article
    Ariana DeLong Bailey, Melissa Cater, Carol E. O'Neil, Derek Miketinas, Georgianna Tuuri
    Vol. 51, Issue 4, p456–464
  • Cited in Scopus: 14
    Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population

    Full length article
    Dima Alkaed, Nadine Ibrahim, Fatima Ismail, Roula Barake
    Vol. 50, Issue 7, p718–723
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    Cited in Scopus: 63
    Online Extra
    The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease

    Full length article
    Heather D. Gibbs, Edward F. Ellerbeck, Byron Gajewski, Chuanwu Zhang, Debra K. Sullivan
    Vol. 50, Issue 3, p247–257.e1
  • Cited in Scopus: 2
    Online Extra
    Evaluation of Factorial Validity and Reliability of a Food Behavior Checklist for Low-Income Filipinos

    Full length article
    Asuka Suzuki, So Yung Choi, Eunjung Lim, Socorro Tauyan, Jinan C. Banna
    Vol. 49, Issue 7, p593–598.e1
  • Cited in Scopus: 27
    Online Extra
    An Abbreviated Version of the Mindful Eating Questionnaire

    Full length article
    Cecilia Clementi, Giulia Casu, Paola Gremigni
    Vol. 49, Issue 4, p352–356.e1
  • Cited in Scopus: 8
    Online Extra
    Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals

    Full length article
    Sonja Mötteli, Jana Barbey, Carmen Keller, Tamara Bucher, Michael Siegrist
    Vol. 49, Issue 3, p257–263.e1
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    Cited in Scopus: 7
    Online Extra
    Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods

    Full length article
    Rickelle Richards, Lora Beth Brown, D. Pauline Williams, Dennis L. Eggett
    Vol. 49, Issue 2, p117–124.e1
  • Cited in Scopus: 18
    Online Extra
    Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q

    Full length article
    Jan Warren-Findlow, Charlie L. Reeve, Elizabeth F. Racine
    Vol. 49, Issue 2, p92–99.e1
  • Cited in Scopus: 18
    Online Extra
    Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q

    Full length article
    Jan Warren-Findlow, Charlie L. Reeve, Elizabeth F. Racine
    Vol. 49, Issue 2, p92–99.e1
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    Cited in Scopus: 40
    Construct Validity of a Single-Item, Self-Rated Question of Diet Quality

    Full length article
    Erikka Loftfield, Stella Yi, Stephen Immerwahr, Donna Eisenhower
    Vol. 47, Issue 2, p181–187
  • Cited in Scopus: 10
    Evaluation of Supplemental Nutrition Assistance Program Education: Application of Behavioral Theory and Survey Validation

    Full length article
    Brett A. Wyker, Patricia Jordan, Danielle L. Quigley
    Vol. 44, Issue 4, p360–364
  • Cited in Scopus: 38
    Reliability of the ecSatter Inventory as a Tool to Measure Eating Competence

    Full length article
    Jodi L. Stotts, Barbara Lohse
    Vol. 39, Issue 5, S167–S170
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    Cited in Scopus: 7
    Online Extra
    Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods

    Full length article
    Rickelle Richards, Lora Beth Brown, D. Pauline Williams, Dennis L. Eggett
    Vol. 49, Issue 2, p117–124.e1
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    Cited in Scopus: 11
    Development and Testing of a Nutrition, Food Safety, and Physical Activity Checklist for EFNEP and FSNE Adult Programs

    Full length article
    Traliece Bradford, Elena L. Serrano, Ruby H. Cox, Michael Lambur
    Vol. 42, Issue 2, p123–130
  • Cited in Scopus: 12
    Assessing Fat-related Dietary Behaviors among Black Women: Reliability and Validity of a New Food Habits Questionnaire

    Full length article
    Patricia Markham Risica, Gary Burkholder, Kim M. Gans, Thomas M. Lasater, Suddhasatta Acharyya, Cynthia Davis, Usree Kirtania
    Vol. 39, Issue 4, p197–204
  • Cited in Scopus: 7
    Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants

    Full length article
    Paula Lazzarin Uggioni, Elisabete Salay
    Vol. 45, Issue 3, p250–257
  • Cited in Scopus: 55
    Online Extra
    Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality

    Full length article
    Heather D. Gibbs, Amy R. Kennett, Elizabeth H. Kerling, Qing Yu, Byron Gajewski, Lauren T. Ptomey, Debra K. Sullivan
    Vol. 48, Issue 7, p505–509.e1
  • Cited in Scopus: 18
    Online Extra
    Validation of the Child Feeding Questionnaire in Spanish Parents of Schoolchildren

    Full length article
    Josefa Canals-Sans, Ainara Blanco-Gómez, Verónica Luque, Natàlia Ferré, Pere Joan Ferrando, Mariona Gispert-Llauradó, Joaquín Escribano, Ricardo Closa-Monasterolo
    Vol. 48, Issue 6, p383–391.e1
  • Cited in Scopus: 22
    Self-efficacy Scale for Weight Loss among Multi-ethnic Women of Lower Income: A Psychometric Evaluation

    Full length article
    Lara Latimer, Lorraine O. Walker, Sunghun Kim, Keryn E. Pasch, Bobbie Sue Sterling
    Vol. 43, Issue 4, p279–283
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    Cited in Scopus: 22
    Psychometric Properties of the Healthful Eating Belief Scales for Persons at Risk of Diabetes

    Full length article
    Carolyn L. Blue, David G. Marrero
    Vol. 38, Issue 3, p134–142
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    Cited in Scopus: 39
    Development and Validation of Green Eating Behaviors, Stage of Change, Decisional Balance, and Self-Efficacy Scales in College Students

    Full length article
    Kathryn E. Weller, Geoffrey W. Greene, Colleen A. Redding, Andrea L. Paiva, Ingrid Lofgren, Jessica T. Nash, Hisanori Kobayashi
    Vol. 46, Issue 5, p324–333
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    Cited in Scopus: 21
    Fruit and Vegetable Shopping Practices and Social Support Scales: A Validation

    Full length article
    Tom Baranowski, Mariam Missaghian, Alison Broadfoot, Kathy Watson, Karen Cullen, Theresa Nicklas, Jennifer Fisher, Janice Baranowski, Sharon O’Donnell
    Vol. 38, Issue 6, p340–351
  • Cited in Scopus: 70
    Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating

    Full length article
    Margaret D. Condrasky, Joel E. Williams, Patricia Michaud Catalano, Sara F. Griffin
    Vol. 43, Issue 6, p511–516
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    Cited in Scopus: 11
    Development and Evaluation of a Brief Questionnaire to Assess Dietary Fat Quality in Low-income Overweight Women in the Southern United States

    Full length article
    Jennifer L. Kraschnewski, Alison D. Gold, Ziya Gizlice, Larry F. Johnston, Beverly A. Garcia, Carmen D. Samuel-Hodge, Thomas C. Keyserling
    Vol. 45, Issue 4, p355–361
  • Cited in Scopus: 83
    Measuring Eating Competence: Psychometric Properties and Validity of the ecSatter Inventory

    Full length article
    Barbara Lohse, Ellyn Satter, Tanya Horacek, Tesfayi Gebreselassie, Mary Jane Oakland
    Vol. 39, Issue 5, S154–S166
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    Cited in Scopus: 20
    Development of a Tool to Assess Past Food Insecurity of Immigrant Latino Mothers

    Full length article
    Edith M. Kuyper, Gloria Espinosa-Hall, Catherine L. Lamp, Anna C. Martin, Diane L. Metz, Dorothy Smith, Marilyn S. Townsend, Lucia L. Kaiser
    Vol. 38, Issue 6, p378–382
  • Cited in Scopus: 20
    Reliability and Validity of a Nutrition and Food-Label Knowledge Test for Women with Type 2 Diabetes Mellitus

    Full length article
    Carla K. Miller, Cheryl L. Achterberg
    Vol. 32, Issue 1, p43–48
  • Cited in Scopus: 86
    Reliability and Validity of Nutrition Knowledge and Diet-Health Awareness Tests Developed from the 1989–1991 Diet and Health Knowledge Surveys

    Full length article
    Stephen G. Sapp, Helen H. Jensen
    Vol. 29, Issue 2, p63–72
  • Cited in Scopus: 52
    Reliability and Validity of Nutrition Knowledge, Social-Psychological Factors, and Food Label Use Scales from the 1995 Diet and Health Knowledge Survey

    Full length article
    Saori Obayashi, Leonard J. Bianchi, Won O. Song
    Vol. 35, Issue 2, p83–92
  • Cited in Scopus: 99
    Measures of Food Insecurity/Security

    Full length article
    Debra Palmer Keenan, Christine Olson, James C. Hersey, Sondra M. Parmer
    Vol. 33, S49–S58
  • Cited in Scopus: 14
    Development of an Instrument to Assess Predisposing, Enabling, and Reinforcing Constructs Associated with Fat Intake Behaviors of Low-Income Mothers

    Full length article
    Mei-Wei Chang, Roger L. Brown, Susan Nitzke, Linda Ciofu Baumann
    Vol. 36, Issue 1, p27–34
  • Cited in Scopus: 203
    Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research

    Full length article
    Isobel R. Contento, Jill S. Randell, Charles E. Basch
    Vol. 34, Issue 1, p2–25
  • Cited in Scopus: 40
    Development of a Tool to Assess Psychosocial Indicators of Fruit and Vegetable Intake for 2 Federal Programs

    Full length article
    Marilyn S. Townsend, Lucia L. Kaiser
    Vol. 37, Issue 4, p170–184
  • Cited in Scopus: 7
    Development of CANKAP—A multidimensional measure of nutritional beliefs

    Full length article
    Jo Lynn Cunningham, Jean D. Skinner, Lynn C. Cagle, Sandra W. Miller, Sharon T. Teets
    Vol. 13, Issue 3, p109–114
  • Cited in Scopus: 74
    Evaluation of Food Safety Education for Consumers

    Full length article
    Lydia Medeiros, Virginia Hillers, Patricia Kendall, April Mason
    Vol. 33, S27–S34
  • Cited in Scopus: 24
    Development and Validation of a Self-Efficacy Measure for Fat Intake Behaviors of Low-Income Women

    Full length article
    Mei-Wei Chang, Susan Nitzke, Roger L. Brown, Linda Ciofu Baumann, Linda Oakley
    Vol. 35, Issue 6, p302–307
  • Cited in Scopus: 22
    Review of Evaluation Tools Used to Assess the Impact of Nutrition Education on Dietary Intake and Quality, Weight Management Practices, and Physical Activity of Low-Income Audiences

    Full length article
    Jacquelyn W. McClelland, Debra Palmer Keenan, Jan Lewis, Susan Foerster, Sharon Sugerman, Paula Mara, Shirley Wu, Sheryl Lee, Kathleen Keller, James Hersey, Christine Lindquist
    Vol. 33, S35–S48
  • Cited in Scopus: 18
    Toward Reliable Estimation of Servings of Fruit and Vegetables and Fat Practices from Adults’ 7-Day Food Records

    Full length article
    Tom Baranowski, Janice Baranowski, Colleen doyle, Dongqing Terry Wang, Matthew Smith, Lillian S. Lin, Marsha Davis Hearn, Ken Resnicow, William O. Thompson
    Vol. 29, Issue 6, p321–326
  • Cited in Scopus: 7
    Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants

    Full length article
    Paula Lazzarin Uggioni, Elisabete Salay
    Vol. 45, Issue 3, p250–257
  • Cited in Scopus: 10
    Evaluation of Supplemental Nutrition Assistance Program Education: Application of Behavioral Theory and Survey Validation

    Full length article
    Brett A. Wyker, Patricia Jordan, Danielle L. Quigley
    Vol. 44, Issue 4, p360–364
  • Cited in Scopus: 25
    Cognitive Testing with Female Nutrition and Education Assistance Program Participants Informs Validity of the Satter Eating Competence Inventory

    Full length article
    Jodi Stotts Krall, Barbara Lohse
    Vol. 42, Issue 4, p277–283
  • Cited in Scopus: 14
    Validity of a Competing Food Choice Construct Regarding Fruit and Vegetable Consumption among Urban College Freshmen

    Full length article
    Ming-Chin Yeh, Brandy Matsumori, Janel Obenchain, Anahi Viladrich, Dhiman Das, Khursheed Navder
    Vol. 42, Issue 5, p321–327
  • Cited in Scopus: 12
    Assessing Fat-related Dietary Behaviors among Black Women: Reliability and Validity of a New Food Habits Questionnaire

    Full length article
    Patricia Markham Risica, Gary Burkholder, Kim M. Gans, Thomas M. Lasater, Suddhasatta Acharyya, Cynthia Davis, Usree Kirtania
    Vol. 39, Issue 4, p197–204
  • Cited in Scopus: 52
    Reliability and Validity of Nutrition Knowledge, Social-Psychological Factors, and Food Label Use Scales from the 1995 Diet and Health Knowledge Survey

    Full length article
    Saori Obayashi, Leonard J. Bianchi, Won O. Song
    Vol. 35, Issue 2, p83–92
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    Cited in Scopus: 7
    Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs and Dietary Log Sheets

    Full length article
    Alain P. Gauthier, Bridget T. Jaunzarins, Sarah-Jane MacDougall, Michelle Laurence, J. Lynn Kabaroff, Alison A. Godwin, Sandra C. Dorman
    Vol. 45, Issue 6, p708–712
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    Cited in Scopus: 50
    Reliability and Validity of Nutrition Knowledge Questionnaire for Adults

    Full length article
    Anna Marie Jones, Cathi Lamp, Marisa Neelon, Yvonne Nicholson, Connie Schneider, Patti Wooten Swanson, Sheri Zidenberg-Cherr
    Vol. 47, Issue 1, p69–74
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    Cited in Scopus: 39
    Development and Validation of Green Eating Behaviors, Stage of Change, Decisional Balance, and Self-Efficacy Scales in College Students

    Full length article
    Kathryn E. Weller, Geoffrey W. Greene, Colleen A. Redding, Andrea L. Paiva, Ingrid Lofgren, Jessica T. Nash, Hisanori Kobayashi
    Vol. 46, Issue 5, p324–333
  • Cited in Scopus: 10
    Online ExtraAudio
    Vitamin D Intake Among Young Canadian Adults: Validation of a Mobile Vitamin D Calculator App

    Full length article
    Samantha Goodman, Barbara Morrongiello, Janis Randall Simpson, Kelly Meckling
    Vol. 47, Issue 3, p242–247.e1
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