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College Students 2022
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- Research Brief
Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
Journal of Nutrition Education and BehaviorVol. 51Issue 3p357–363Published online: December 8, 2018- Linda L. Knol
- Cliff A. Robb
- Erin M. McKinley
- Mary Wood
Cited in Scopus: 41Investigate the relationships between food security status and cooking self-efficacy and food preparation behaviors among college students.
