College Students 2022
Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program
To identify effective practices for assisting college students with Supplemental Nutrition Assistance Program (SNAP) applications and explore challenges in student SNAP enrollment.Calorie Compensation and Self-Regulation of Food Intake in College Students
To examine self-regulation of food intake among college students.Consequences of Picky Eating in College Students
To examine the relation between young adult picky eating (PE) and psychosocial outcomes (eg, social phobia, quality of life) and dietary intake.Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019
Research conducted before coronavirus disease-2019 illustrated high rates of food insecurity among college students. The pandemic has likely increased student food insecurity because of factors like unemployment and closure of campus resources, and many students cannot access federal food assistance because of long-standing student restrictions. This perspective reviews federal legislation on college food insecurity introduced in the 116th legislative session (2019–2020) immediately before coronavirus disease-2019 in the US, as well as pandemic-related stimulus bills and their implications for future policies and practice.Socioeconomic Status and Diet Quality in College Students
To investigate the existence and trajectory of diet disparities among college students from different socioeconomic statuses (SESs).Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
Investigate the relationships between food security status and cooking self-efficacy and food preparation behaviors among college students.The Role of Self-Identity in Predicting College Students’ Intention to Consume Fruits and Vegetables
To identify factors influencing intention to consume fruits and vegetables (F&V) among college students by applying the Theory of Planned Behavior with the inclusion of self-identity and past behavior.Health Belief Model Offers Opportunities for Designing Weight Management Interventions for College Students
Identify weight-related beliefs of college students and test the predictive power of the Health Belief Model for body mass index (BMI).Undergrad and Overweight: An Online Behavioral Weight Management Program for College Students
Explore the feasibility of an online behavioral weight management program for college students.Gender and Race are Significant Determinants of Students' Food Choices on a College Campus
To examine the roles of gender and race in students' determinants of food choices on a college campus.Qualitative Description of College Students' Dinner Groups
To discover how college students conduct dinner groups and perceptions of the benefits and difficulties of participation.
