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Food Skills 2022
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- Research ArticleOpen Access
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Journal of Nutrition Education and BehaviorVol. 53Issue 4p279–289Published online: February 8, 2021- Edurne Maiz
- Iratxe Urkia-Susin
- Elena Urdaneta
- Xavier Allirot
Cited in Scopus: 8To investigate the effect of involving children in their feeding process (choosing a recipe, purchasing the ingredients, and cooking) on their lunch food choice in a school environment.