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Food Skills 2022
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- Research BriefOpen Access
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy
Journal of Nutrition Education and BehaviorVol. 53Issue 7p608–613Published online: February 1, 2021- Shannon Mendez
- Jamie Kubota
- Adrianne M. Widaman
- John Gieng
Cited in Scopus: 0To evaluate the effects of a group-based Advance Quantity Meal Preparation (AQMP) program on the consumption of home-cooked meals, cooking attitudes, and self-efficacy in healthy adults.
