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Food Skills 2022
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- Research Article
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation
Journal of Nutrition Education and BehaviorVol. 53Issue 6p503–510Published online: February 1, 2021- Susan M.H. Gills
- Garry Auld
- Ann Hess
- Patricia M. Guenther
- Susan S. Baker
Cited in Scopus: 3Using 24-hour dietary recalls, compare Healthy Eating Index (HEI)-2005 scores of Expanded Food and Nutrition Education Program participants before and after 8–12 weekly lessons.
