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Food Skills 2022
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- Research Article
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
Journal of Nutrition Education and BehaviorVol. 52Issue 5p483–491Published online: February 19, 2020- Désirée Hagmann
- Michael Siegrist
- Christina Hartmann
Cited in Scopus: 16To evaluate the association of early involvement in cooking activities with cooking skills in adulthood, the importance of different sources for the acquisition, and the link between cooking skills and healthy eating.