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Food Skills 2022
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- Research BriefOpen Access
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab
Journal of Nutrition Education and BehaviorVol. 53Issue 9p787–792Published online: March 17, 2021- Susana L. Matias
- Jazmin Rodriguez-Jordan
- Mikelle McCoin
Cited in Scopus: 3To evaluate the impact of a college nutrition course with a teaching kitchen lab on students’ attitudes, self-efficacy, and behaviors about healthful eating and cooking.
